The Matos Family who also own Matos Bakery, bought the storefront after the previous owner ran it for thirty-two years. She’s shared the recipes that made the butcher shop so beloved in the first place with the new owners.

The Matos family, including Kevin’s father, Jose, mother, Ann, and brother, also owns two Portuguese bakeries in Pawtucket and West Warwick. Matos Bakery is known for Portuguese sweet bread, pasteis de nata and their latest specialties, housemade doughnuts.