Our Christmas Eve Menu

Appetizers

  • 9″ French Meat Pies

    $16.00
  • Cocktail Shrimp

    $2.50 each
  • Codfish Cakes

    $.75 each
  • Dozen Portuguese Chicken Wings

    $6.50
  • Portuguese Soup

    $Pint - $4.99 || Quart - $8.99 || Gallon - $16.99
  • Tuna Pastels

    $.75 each

Sides

  • Rice Platter

    $25.00
  • Roasted Potatoes

    $25.00
  • Roasted Vegetables

    $25.00

Main

  • 2 Dozen Chicarros

    (smelts)

    $20.00
  • Baked Stuffed Fish

    $*Market Price*
  • Baked Stuffed Shrimp

    $3.00 each
  • Grilled Chicken (Whole Cornish Hen)

    Spicy or Mild

    $$8.00

Platters

  • Bacalhau a Gomes de da

    Small ( 4-6 servings ) Large ( 10 - 12 servings)

    $Small - $45.00 || Large - $80.00
  • Carne de Porco Alentjana

    Small ( 4 - 6 servings) Large ( 10 - 12 servings)

    $Small - 35.00 || Large - $75.00
  • Shrimp served with rice

    (Mozambique or Alinho)

    $80.00